Knife sharpening is an art in itself and a passion for many knife lovers. We at Messerfieber know how important it is to sharpen your knives properly to ensure optimal cutting performance and longevity. In this blog post I would like to share some tips and tricks for sharpening knives.
First, it is important to learn the right technique. When sharpening knives, start with a coarse stone and move on to a finer stone. For best sharpening results, the knife should always be held at a right angle. It is also important to keep the knife moist while sharpening so that it does not get stuck on the whetstone.
Another important factor when sharpening knives is choosing the right whetstone. Depending on the type of knife and the desired sharpness, a suitable whetstone must be selected. Depending on the application, there are different types of whetstones, such as ceramic whetstones and diamond whetstones. If you prefer to have your knives sharpened by a professional, you can also contact an experienced knife smith. Knife Fever also offers a professional sharpening service where a professional will sharpen your knife and get it back to its best shape.
In summary, knife sharpening is an art that requires a lot of experience and practice. At Messerfieber, we attach great importance to ensuring that every knife is sold in optimal condition. Should resharpening be necessary, we are happy to provide you with advice and assistance and give you valuable tips and tricks for sharpening your knives.
Of course, choosing the right grinding angle is also important when sharpening knives. The recommended angle varies depending on the type and use of the knife. For example, for chef's knives, an angle of 15 to 20 degrees is often recommended for optimal cutting performance. Bushcraft knives, on the other hand, require an angle of 20-25 degrees to ensure good cutting performance even in hard materials such as wood and leather.
Of course, the optimal grinding angle also depends on personal preference. For example, some people prefer a shallow angle to get a very sharp edge, while others prefer a steeper angle to get a sturdier blade.
Regardless of the grinding angle you end up using, it is important to always be patient and diligent when sharpening to achieve the best possible results. With a little practice and experience, you can professionally sharpen your knives yourself, improving cutting performance and longevity.