Knife Fever Balbasar Chef's Knife

This high-quality Balbasar chef's knife made of first-class stainless steel looks like a blade from earlier times - from the times of hunters and gatherers, when processing and roasting meat on a daily campfire was essential for survival. This first-class Balbasar chef's knife still fulfils this function today, with the utmost precision - cutting meat, vegetables and fish is child's play thanks to the knife's excellent sharpness and the blade also remains extremely sharp for a long time.

Balbasar chef's knife

This high-quality Balbasar chef's knife made of first-class stainless steel looks like a blade from earlier times - from the times of hunters and gatherers, when processing and roasting meat on a daily campfire was essential for survival. This first-class Balbasar chef's knife still fulfils this function today, with the utmost precision - cutting meat, vegetables and fish is child's play thanks to the knife's excellent sharpness and the blade also remains extremely sharp for a long time.

Long-lasting durability & first-class knife properties

Perfect for use in the kitchen and is extremely robust, durable and remains rust-free forever. The long and wide blade opens up a variety of possible uses:

Any fried or cooked food can be cut smoothly and quickly with the knife. Equipped with a noticeably elegant Werzalit, this archaic knife is something very special and impresses with its high quality - from its solid stainless steel blade to its powerful cutting ability. The knife is made of 3 mm solid stainless steel, which was manufactured using traditional processing methods. The archaic look makes cutting easier and brings with it a flair of a time.

Blade 18 cm long, 6 cm high

• Style Balbasar chef's knife
• High speed AISI T5 steel
• Werzalit handle
• Hardness 63-65 HRC
• Extremely sharp
• Black cardboard
• Weight 300g
• Made in TR