Knife Fever Chef Knife

And again a beautiful Santoku that does its name and the chef in question proud. A Santoku is one of the few Far Eastern kitchen knives that are equipped with a so-called multi-purpose blade. It serves as a useful "fish slicer" as well as a vegetable knife (Usuba) and is traditionally bevelled.

Chef knife for universal work in the gourmet kitchen

And yet another beautiful chef's knife that does its name and the chef in question proud. A chef's knife is one of the few Far Eastern kitchen knives that is equipped with a so-called multi-purpose blade. It is just as useful as a meat knife as it is as a vegetable knife and is traditionally rectangular. Our chef's knife is made of high-speed AISI T5 steel and has a 21 cm long and 4.7 cm high blade. With a hardness of 63 to 65 HRC, the chef's knife is extremely sharp. Such a beautiful blade demands a worthy knife handle.

Since the chef's knife is a kitchen knife for universal use, the masters wanted to demonstrate this with the knife handle made of impressive material. A very robust and handy Werzalit handle was used here. An absolute eye-catcher. This makes each one unique, just like the individual cooking skills of the maitre. This water and heat-resistant handle makes it ideal for use in both hobby and professional kitchens. This handle also has antibacterial properties, which ensures great hygiene in the kitchen.

Treat yourself to this beautiful chef knife for the kitchen.

• Blade 21 cm long, 4.7 cm high
• Style Chef Knife
• High speed AISI T5 steel
• Werzalit handle
• Hardness 63-65 HRC
• Extremely sharp
• Black cardboard
• Weight 230g
• Made in TR