Red Asia Series Chef's Blade – your versatile kitchen companion
The Red Asia Series Chef's Blade kitchen knife is specially designed for versatile use in the kitchen, ideal for professionals and amateur chefs alike. With its balanced size and high-quality workmanship, this knife offers outstanding performance in a variety of cutting tasks.
Precise cutting performance
The blade of the knife is 150 mm long and made of X46Cr13 steel, a material known for its durability and corrosion resistance. With a blade thickness of just 2.0 mm, the chef's blade enables precise cuts through vegetables, meat and other foods, while the fine sharpness ensures clean cutting results.
Ergonomic handle
The handle made of robust plastic is 130 mm long and ergonomically shaped. This offers a comfortable and secure grip, which allows fatigue-free work even during longer use in the kitchen. The hygiene and ease of care of the plastic handle makes the knife a practical tool for everyday use.
Versatility and balance
With an overall length of 280 mm, the Red Asia Series chef's blade is perfectly balanced to meet the needs of both professional kitchens and the demands of passionate home cooks. The knife is light and agile, making it ideal for a wide range of kitchen activities.
Robust and reliable
The careful selection of steel and precise workmanship ensure that the chef's blade is durable and reliable. It is designed to withstand the daily challenges of a busy kitchen while always delivering excellent results.
The Red Asia Series Chef's Blade Kitchen Knife is more than just a cutting tool; it is an indispensable partner in every kitchen, combining performance and durability with an elegant design. It is the ideal choice for anyone who values quality and functionality.