Red Asia Series Nakiri – specialist for vegetables with Japanese precision
The Red Asia Series Nakiri is an exquisitely designed Japanese kitchen knife specifically developed for preparing vegetables. With its rectangular blade and precise craftsmanship, it enables exceptionally precise cuts - perfect for any type of vegetable preparation.
Optimized blade for fine cuts
The 160 mm long blade made of X46Cr13 steel is particularly known for its durability and corrosion resistance. With a thickness of only 2.0 mm, it is ideal for gliding through vegetables without crushing them. These properties make the Nakiri an indispensable tool for fine slicing and chopping.
Ergonomically shaped handle
The handle made of robust plastic is 130 mm long and ergonomically designed to ensure comfortable and safe handling. This allows precise control when preparing fine vegetable julienne or chopping herbs and makes kitchen work a pleasure.
Versatile and efficient
With a total length of 290 mm, the Red Asia Series Nakiri offers excellent balance and handling. Whether in the professional kitchen or at home, this knife's specialized shape and sharpness make it ideal for working quickly and precisely with a wide variety of vegetables.
Durable and reliable
Thanks to the high-quality materials and careful construction, the Nakiri knife is not only robust, but also durable and easy to care for. It is therefore a worthwhile investment for anyone who values professional tools in their kitchen.
The Red Asia Series Nakiri is more than just a kitchen knife; it is an essential tool for anyone who appreciates the art of precise cutting and wants to take their skills in the kitchen to a new level.