Red Asia Series Sashimi
€50,00
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Description
Description
Precision meets tradition . This specialized sashimi knife with a 235 mm long blade made of X46Cr13 steel enables extremely fine cuts. Perfect for the precise preparation of sashimi and sushi. The ergonomic plastic handle and the slim blade thickness of 2.0 mm offer optimal handling for professional and amateur chefs. An indispensable tool for lovers of Japanese cuisine.
Red Asia Series Sashimi – Masterful precision for traditional Japanese cuisine
Discover the Red Asia Series Sashimi, a specially designed Japanese kitchen knife ideal for preparing sashimi and other fine fish dishes. With its long and narrow blade, this knife combines traditional Japanese craftsmanship with modern materials to ensure the highest cutting precision.
Perfectly matched blade
The blade of this knife is 235 mm long and made of high-quality X46Cr13 steel, which is known for its robustness and corrosion resistance. With a blade thickness of only 2.0 mm, the Red Asia Series Sashimi knife enables extremely precise and fine cuts, ideal for the delicate preparation of raw fish and seafood.
Ergonomic handle for lasting comfort
The handle made of durable plastic is 130 mm long and ergonomically shaped to ensure safe and comfortable handling. This design allows you to work precisely and without fatigue even during prolonged use, which is particularly advantageous in professional kitchens.
Versatility and elegance
With an overall length of 365 mm, the Red Asia Series Sashimi Knife offers a fine balance that makes it a versatile tool in any kitchen. Not only is it suitable for sashimi, but it is also great for sushi, fine vegetable cutting and other precise cutting tasks.
Durable and easy to maintain
The material used and the careful workmanship guarantee that the Red Asia Series Sashimi knife is durable and can withstand the demands of a demanding kitchen. It is easy to clean and maintain, making it a practical and reliable companion in the kitchen.
The Red Asia Series Sashimi is more than just a knife; it is an indispensable tool for any lover of Japanese cuisine and an excellent addition to any kitchen equipment that values quality, precision and aesthetics.
- Blade length: 235 mm
- Handle length: 130 mm
- Total length: 365 mm
- Blade thickness: 2.0 mm
- Handle material: plastic
- Steel: X46Cr13
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