Description
Description
And yet another beautiful herb cleaver that does its name and the chef in question proud. A herb cleaver is one of the few Far Eastern kitchen knives that is equipped with a so-called multi-purpose blade. It is just as useful as a herb cleaver as it is as a vegetable knife and is traditionally curved.
Herb cleaver for universal work in the gourmet kitchen
And yet another beautiful herb cleaver that does its name and the chef in question proud. A herb cleaver is one of the few Far Eastern kitchen knives that is equipped with a so-called multi-purpose blade. It is just as useful as a herb knife as it is as a vegetable knife and is traditionally curved. Our herb cleaver is made of high-speed AISI T5 steel and has a blade that is 18.5 cm long and 6.5 cm high. With a hardness of 63 to 65 HRC, the herb cleaver is extremely sharp. Such a beautiful blade demands a worthy knife handle.
Since the herb cleaver is a kitchen knife for universal use, the master chefs wanted to demonstrate this with the knife handle made of impressive material. A very robust and handy Werzalit handle was used here. An absolute eye-catcher. This makes each one unique, just like the individual cooking skills of the maitre. This water and heat-resistant handle makes it ideal for use in both hobby and professional kitchens. This handle also has antibacterial properties that ensure great hygiene in the kitchen.
Treat yourself to this beautiful chef knife for the kitchen.
- Blade 18.5 cm long, 6.5 cm high
- Style Herb Axe
- High speed AISI T5 steel
- Werzalit handle
- Hardness 63-65 HRC
- Extremely sharp
- Black cardboard
- Weight 310g
- Made in TR
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