Red Asia Series Cutting

€30,00
Tax included

Wood type

Description

Precision and convenience for the kitchen. This efficient kitchen knife with a 125 mm long blade made of X46Cr13 steel is characterized by its sharpness and durability. The ergonomic plastic handle and the compact overall length of 255 mm enable fine, precise cuts and comfortable handling. Ideal for finely cutting vegetables and herbs, the cutting knife is an indispensable helper in every kitchen.

Red Asia Series Schneideling – your essential kitchen helper for fine cuts

The Red Asia Series Schneideling kitchen knife is perfectly designed for fine and precise cutting work that occurs daily in every kitchen. With its compact and handy size, it is ideal for a variety of tasks, from preparing fruit and vegetables to finely chopping herbs.

Specific blade properties

The 125 mm long blade of the Schneideling is made of high-quality X46Cr13 steel, which is known for its robustness and corrosion resistance. A blade thickness of only 1.7 mm enables exceptionally precise cuts and makes this knife particularly suitable for fine kitchen work.

Ergonomically shaped handle

The 130 mm long handle made of durable plastic offers comfortable and safe handling. It is ergonomically shaped to enable fatigue-free use even during longer periods of use. The handle is designed to be ideal for both left- and right-handed users.

Compact overall size

With a total length of 255 mm, the chopper is surprisingly handy and balanced, ideal for quick and efficient kitchen work. This compactness makes it particularly easy to handle and store, making it an indispensable tool in any kitchen environment.

Versatile and reliable

Whether for professional kitchens or home use, the Red Asia Series chopping knife is a versatile and reliable knife that will quickly become a favorite tool. It combines practical functionality with modern design to effortlessly master daily challenges in the kitchen.
The Red Asia Series cutting knife is more than just a kitchen knife; it is an investment in precision and efficiency, ideal for chefs who value quality and attention to detail.

  • Blade length: 125 mm
  • Handle length: 130 mm
  • Total length: 255 mm
  • Blade thickness: 1.7 mm
  • Handle material: plastic
  • Steel: X46Cr13

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Messerfieber

Red Asia Series Cutting

€30,00

Precision and convenience for the kitchen. This efficient kitchen knife with a 125 mm long blade made of X46Cr13 steel is characterized by its sharpness and durability. The ergonomic plastic handle and the compact overall length of 255 mm enable fine, precise cuts and comfortable handling. Ideal for finely cutting vegetables and herbs, the cutting knife is an indispensable helper in every kitchen.

Red Asia Series Schneideling – your essential kitchen helper for fine cuts

The Red Asia Series Schneideling kitchen knife is perfectly designed for fine and precise cutting work that occurs daily in every kitchen. With its compact and handy size, it is ideal for a variety of tasks, from preparing fruit and vegetables to finely chopping herbs.

Specific blade properties

The 125 mm long blade of the Schneideling is made of high-quality X46Cr13 steel, which is known for its robustness and corrosion resistance. A blade thickness of only 1.7 mm enables exceptionally precise cuts and makes this knife particularly suitable for fine kitchen work.

Ergonomically shaped handle

The 130 mm long handle made of durable plastic offers comfortable and safe handling. It is ergonomically shaped to enable fatigue-free use even during longer periods of use. The handle is designed to be ideal for both left- and right-handed users.

Compact overall size

With a total length of 255 mm, the chopper is surprisingly handy and balanced, ideal for quick and efficient kitchen work. This compactness makes it particularly easy to handle and store, making it an indispensable tool in any kitchen environment.

Versatile and reliable

Whether for professional kitchens or home use, the Red Asia Series chopping knife is a versatile and reliable knife that will quickly become a favorite tool. It combines practical functionality with modern design to effortlessly master daily challenges in the kitchen.
The Red Asia Series cutting knife is more than just a kitchen knife; it is an investment in precision and efficiency, ideal for chefs who value quality and attention to detail.

Wood type

  • Olive (light)
  • Padouk (Reddish)
  • Walnut (Brown)
  • Wenge (dark brown)
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