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Wood Craft Chinese Chef's Knife

€89,99
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Description

This high-quality chef's knife with a 200 mm long blade made of X46Cr13 steel offers optimal hardness and corrosion resistance. The ergonomically shaped walnut handle ensures comfort and control, ideal for a wide range of cutting tasks from vegetables to meat. An indispensable tool for professionals and amateur chefs who value precision and durability.

Wood Craft Chinese chef’s knife – tradition meets modernity

The Wood Craft Chinese Chef's Knife combines the traditional versatility of a classic Chinese chef's knife with modern manufacturing technology. Perfect for a variety of kitchen tasks, from delicate vegetable preparation to slicing meat, this knife is an essential tool for any cook.

Precisely manufactured blade

The blade of the knife is 200 mm long and made of X46Cr13 steel, which is known for its hardness and corrosion resistance. With a blade thickness of 2.8 mm, it offers the ideal balance between flexibility and stability, making it perfect for chopping, slicing and dicing.

Ergonomic walnut handle

The walnut handle is not only visually appealing, but also functional. With a length of 135 mm, it sits comfortably in the hand and its ergonomic shape offers safe and comfortable handling, even during prolonged use.

Versatility in the kitchen

Known for its all-purpose capabilities, the Chinese Chef's Knife can handle almost any type of cutting task. Whether you're slicing meat or chopping vegetables, the Wood Craft Chinese Chef's Knife will perform any task with ease and precision.

Durable and reliable

The use of high-quality steel and careful craftsmanship makes this knife both durable and reliable. It can withstand the daily rigors of the kitchen while remaining sharp and robust for years.
The Wood Craft Chinese Chef's Knife is ideal for chefs who value a reliable, efficient and aesthetically pleasing tool in their kitchen. It combines the power of traditional Chinese chef's knives with the beauty and durability of modern materials to provide an unparalleled cooking experience.

  • Blade length: 200 mm
  • Handle length: 135 mm
  • Total length: 335 mm
  • Blade thickness: 2.8 mm
  • Handle material: walnut
  • Steel: X46Cr13

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Messerfieber

Wood Craft Chinese Chef's Knife

€89,99

This high-quality chef's knife with a 200 mm long blade made of X46Cr13 steel offers optimal hardness and corrosion resistance. The ergonomically shaped walnut handle ensures comfort and control, ideal for a wide range of cutting tasks from vegetables to meat. An indispensable tool for professionals and amateur chefs who value precision and durability.

Wood Craft Chinese chef’s knife – tradition meets modernity

The Wood Craft Chinese Chef's Knife combines the traditional versatility of a classic Chinese chef's knife with modern manufacturing technology. Perfect for a variety of kitchen tasks, from delicate vegetable preparation to slicing meat, this knife is an essential tool for any cook.

Precisely manufactured blade

The blade of the knife is 200 mm long and made of X46Cr13 steel, which is known for its hardness and corrosion resistance. With a blade thickness of 2.8 mm, it offers the ideal balance between flexibility and stability, making it perfect for chopping, slicing and dicing.

Ergonomic walnut handle

The walnut handle is not only visually appealing, but also functional. With a length of 135 mm, it sits comfortably in the hand and its ergonomic shape offers safe and comfortable handling, even during prolonged use.

Versatility in the kitchen

Known for its all-purpose capabilities, the Chinese Chef's Knife can handle almost any type of cutting task. Whether you're slicing meat or chopping vegetables, the Wood Craft Chinese Chef's Knife will perform any task with ease and precision.

Durable and reliable

The use of high-quality steel and careful craftsmanship makes this knife both durable and reliable. It can withstand the daily rigors of the kitchen while remaining sharp and robust for years.
The Wood Craft Chinese Chef's Knife is ideal for chefs who value a reliable, efficient and aesthetically pleasing tool in their kitchen. It combines the power of traditional Chinese chef's knives with the beauty and durability of modern materials to provide an unparalleled cooking experience.

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